LUNCH

A fresh mix of crisp greens topped with cherry tomatoes, sliced cucumber, and shaved carrots. Served with a side of creamy ranch dressing.

A bed of crisp mixed greens topped with juicy cherry tomatoes, smoky bacon, tender grilled chicken, avocado slices, and a hard-boiled egg, and served with a side of classic blue cheese dressing.

Three layers of golden-toasted pan de mie stacked with savory ham, roasted turkey, melted provolone, crisp bacon, fresh lettuce, and ripe tomato, all spread with herby pesto mayonnaise. Served with a crisp pickle spear and our signature house chips on the side.

Grilled chicken breast topped with melted provolone, juicy tomato slices, and peppery arugula, all drizzled with herby pesto aioli and served on a toasted ciabatta roll. Accompanied by a crisp pickle spear and our signature house chips.

Thinly sliced 4 oz of tender corned beef, melted Swiss cheese, and tangy sauerkraut, all piled between butter-griddled marbled rye bread and finished with a swipe of classic Thousand Island dressing. Served with a crisp pickle spear and our house-made chips.

Four ounces of savory ham and melted cheese nestled between two slices of buttery sourdough bread, grilled to golden perfection. Served with a crisp pickle spear and our signature house-made chips.